SantAnna: A seemingly effortless elegant natural venue featuring understated luxury and privacy

The Location

Famous for many decades among world’s jetsetters and discerning travellers, Mykonos is one of the top summer destinations around the globe. The island of the winds, as it is called, nestled in the crossroads of the sea and the sun, gives birth to a stage of leisure, lavish accommodation and world-class entertainment.

The Concept

SantAnna offers unpretentious luxury and sophisticated entertainment on the prominent island of Mykonos. Located on Paranga Beach on the south of the island, protected from the Mykonian winds, boasts a Beach Club, 3 restaurants with Greek revisited cuisine, Sushi and a raw bar and one of the bigger next to the sea pools in Europe of 2,100 sqm. Retail shops, a spa and many different lounge areas are also available for the constant indulgence of the visitors with a choice of exclusive services upon request.

The Facilities

One of the largest beachfront salt water swimming pools in the Mediteranean (2,100sqm)
“Floating” Private “islands” with butler services and cozy decoration
private beach with crystal green waters and white sand protected from the winds of Mykonos
3 unique restaurants (Fine Dinning, beach tavern, Sushi bar)
4 bars
Beach Cabanas with beach lounges with full service
Poolside cabanas and lounges
Cigar & Shisha lounge
Fashion shops
Wellness & beauty treatments
Private events
Yachting services
Luxury transfers
Concierge services
Helipad
Restaurants and Bar

A la Carte Mediterranean revisited cuisine with fresh local organic ingredients with a wide selection of International and Greek wines and aged champagnes. Capacity 170pax
Sushi and Raw Bar with fresh Asian delicacies some of which will be including daily local catch. Capacity 80pax
Beach Tavern with “meze” sharing dishes and easygoing atmosphere. Capacity 80 pax
Extensive Cocktail and juice bar with wide choices of “super food” additives
Healthy, organic farm-to-table options which cover all dietary requirements
4 Bars. Total Capacity 150pax
Exclusive Services

Full Concierge Services
Tour and Travel Services
Helicopter Services
Free & Valet Parking
Private Cars – Private Yachting Services
Spa & massage therapies – Hair salon and nails services
Private photographer upon request
Private dining
Buttler service
Free Wi-Fi
24h Security – Private security upon request
First-Aid Services
The creators of the concept

While many global brands have flocked to Mykonos, it’s the visionary Greeks that truly keep the island going. Case-in-point: Greek restaurateur Dimitris Christoforidis and Chef Christos Athanasiadis. Christoforidis lived in LA from age 17 for nearly 25 years; his attitude is open, his ideas broad and his approach to restaurants and service, fine-tuned. He opened his first restaurant, Nice-n-Easy in the posh Kolonaki neighborhood of Athens. Christoforidis prefers sportswear to suits, and likes things done his way, like his favorite Frank Sinatra.

About

SantAnna is the newest project of the Nice-n-Easy Restaurant Group which includes six successful organic restaurants; Nice-n-Easy Mykonos at the island’s town and Nesaea with contemporary creative Greek island cuisine on Agia Anna Beach at Kalafatis, two Nice-n-Easy restaurants in Athens in Kolonaki and Kifissia, the newest addition of the group, the Italian bistro & bar Frankie in Athens, as well as “Exquisite” luxury catering services across Greece”.

The success of the group was highlighted by the title of the “Ruban D’Honneur” in the RSM European Business Awards 2016-2017, while all this time, Nice-n-Easy has been leading the trends in healthy eating, bringing to its followers the newest superfoods or cooking methods, while transforming every visit into a complete palate experience. But this is not, by any means, all to expect when creativity is in abundance… Surely there’s more to follow!